Thread: Q. How to make Stroganoff interesting ???
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Michael Kuettner Michael Kuettner is offline
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Default Q. How to make Stroganoff interesting ???

Steve Y schrieb

> So you use stock (bouillon) and mustard to replace the paprika ? Will there be
> enough "kick" ?
>
a) Could you define what you mean by "kick" ?

Cheers,

Michael Kuettner


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