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JoeSpareBedroom

"Peter A" > wrote in message
...
> In article >,
> says...
>> "Magdalena Bassett" > wrote in message
>> ...
>> > Here in the NorthWest (US) we are in the middle of the mushroom season.
>> > It's one of the best since I moved here - chanterelles, boletas, birch
>> > boletas, lactarius, russulas, and many more edible mushrooms. The
>> > chanterelles are the most popular with the pickers, and most pick 2-3
>> > gallons on an outing of about 3 hours. What fun! Yesterday, my husband
>> > and
>> > I found 31 shaggy parasols, in my opinion, tastier than any other
>> > mushrooms. We had a feast for supper last night, and the rest will be
>> > dehydrated to reconstitute later in the winter. I already have several
>> > containers with sauted chanterelles in the freezer, and hoping to round
>> > off my mushrooming season with a good find of matsutaki this weekend.
>> >
>> > Does anyone else on this group pick wild mushrooms for cooking?
>> >
>> > Magdalena Bassett
>>
>> Does your family know where to find your last will & testament?
>>
>>
>>
>
> This may surprise you, JSB, but some people actually have the
> intelligence and knowledge to pick and enjoy wild mushrooms without the
> slightest risk.
>
>
> --
> Peter Aitken

Even the best can make mistakes, Peter. Except you, of course.