Eating wild mushrooms
"Magdalena Bassett" > wrote in message
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> JoeSpareBedroom wrote:
>
>> "Magdalena Bassett" > wrote in message
>> ...
>>
>>>Here in the NorthWest (US) we are in the middle of the mushroom season.
>>>It's one of the best since I moved here - chanterelles, boletas, birch
>>>boletas, lactarius, russulas, and many more edible mushrooms. The
>>>chanterelles are the most popular with the pickers, and most pick 2-3
>>>gallons on an outing of about 3 hours. What fun! Yesterday, my husband
>>>and I found 31 shaggy parasols, in my opinion, tastier than any other
>>>mushrooms. We had a feast for supper last night, and the rest will be
>>>dehydrated to reconstitute later in the winter. I already have several
>>>containers with sauted chanterelles in the freezer, and hoping to round
>>>off my mushrooming season with a good find of matsutaki this weekend.
>>>
>>>Does anyone else on this group pick wild mushrooms for cooking?
>>>
>>>Magdalena Bassett
>>
>>
>> Does your family know where to find your last will & testament?
>
>
> Yes, but you're not in it, so what's it to you?
>
> Magdalena
Heard an interview with some mushroom expert from Cornell a couple of years
ago. He said even the best mushroom hunters occasionally make a mistake.
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