Eating wild mushrooms
JoeSpareBedroom wrote:
> "Magdalena Bassett" > wrote in message
> ...
>
>>Here in the NorthWest (US) we are in the middle of the mushroom season.
>>It's one of the best since I moved here - chanterelles, boletas, birch
>>boletas, lactarius, russulas, and many more edible mushrooms. The
>>chanterelles are the most popular with the pickers, and most pick 2-3
>>gallons on an outing of about 3 hours. What fun! Yesterday, my husband and
>>I found 31 shaggy parasols, in my opinion, tastier than any other
>>mushrooms. We had a feast for supper last night, and the rest will be
>>dehydrated to reconstitute later in the winter. I already have several
>>containers with sauted chanterelles in the freezer, and hoping to round
>>off my mushrooming season with a good find of matsutaki this weekend.
>>
>>Does anyone else on this group pick wild mushrooms for cooking?
>>
>>Magdalena Bassett
>
>
> Does your family know where to find your last will & testament?
Yes, but you're not in it, so what's it to you?
Magdalena
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