"Magdalena Bassett" > wrote in message
...
> Here in the NorthWest (US) we are in the middle of the mushroom season.
> It's one of the best since I moved here - chanterelles, boletas, birch
> boletas, lactarius, russulas, and many more edible mushrooms. The
> chanterelles are the most popular with the pickers, and most pick 2-3
> gallons on an outing of about 3 hours. What fun! Yesterday, my husband and
> I found 31 shaggy parasols, in my opinion, tastier than any other
> mushrooms. We had a feast for supper last night, and the rest will be
> dehydrated to reconstitute later in the winter. I already have several
> containers with sauted chanterelles in the freezer, and hoping to round
> off my mushrooming season with a good find of matsutaki this weekend.
>
> Does anyone else on this group pick wild mushrooms for cooking?
>
> Magdalena Bassett

Does your family know where to find your last will & testament?