Oh pshaw, on Sun 14 Oct 2007 09:29:27p, Dee Dee meant to say...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> Oh pshaw, on Sun 14 Oct 2007 08:40:25a, Sqwertz meant to say...
>>
>>> On Sun, 14 Oct 2007 13:02:23 GMT, JoeSpareBedroom wrote:
>>>
>>>> > wrote in message
>>>> ps.com...
>>>>> I've been using this recipe since I came across it and am wondering
>>>>> if anyone has made any interesting modifications. I've added whole
>>>>> wheat flour and tried some corn meal, but that's about it. It makes
>>>>> a very nice, simple loaf but I would like spruce it up a little.
>>>>> Anyone?
>>>
>>> My last loaf came out kinda bland for some reason - and I even
>>> used the fancy King Arthur flour this time. I switching back to
>>> the cheap, store-brand stuff.
>>>
>>> I cover mine with an egg wash, coarse salt and caraway and make
>>> an oblong loaf.
>>>
>>>> The Times has published lots of bread recipes. Hw are we supposed to
>>>> know which one you're talking about?
>>>
>>> You're probably one of 3 people who doesn't know what recipe this
>>> is referring to.
>>>
>>
>> I'm probably one of those 3. I've been out of the loop for so long.
>> :-)
>>
>> --
>> Wayne Boatwright
>
>
> There's only one answer I need:
>
> Is being "out of the loop" the same as being "loopy"?
>
>

In my case, probably. :-)

--
Wayne Boatwright
__________________________________________________

Answers: $1, Short: $5, Correct: $25, dumb looks
are still free.