"Wayne Boatwright" > wrote in message
3.184...
> Oh pshaw, on Sun 14 Oct 2007 08:40:25a, Sqwertz meant to say...
>
>> On Sun, 14 Oct 2007 13:02:23 GMT, JoeSpareBedroom wrote:
>>
>>> > wrote in message
>>> ps.com...
>>>> I've been using this recipe since I came across it and am wondering if
>>>> anyone has made any interesting modifications. I've added whole wheat
>>>> flour and tried some corn meal, but that's about it. It makes a very
>>>> nice, simple loaf but I would like spruce it up a little. Anyone?
>>
>> My last loaf came out kinda bland for some reason - and I even
>> used the fancy King Arthur flour this time. I switching back to
>> the cheap, store-brand stuff.
>>
>> I cover mine with an egg wash, coarse salt and caraway and make
>> an oblong loaf.
>>
>>> The Times has published lots of bread recipes. Hw are we supposed to
> know
>>> which one you're talking about?
>>
>> You're probably one of 3 people who doesn't know what recipe this
>> is referring to.
>>
>
> I'm probably one of those 3. I've been out of the loop for so long. :-)
>
> --
> Wayne Boatwright


There's only one answer I need:

Is being "out of the loop" the same as being "loopy"?


--
Dee Dee
"A positive attitude may not solve all your problems, but it will annoy
enough people to make it worth the effort."