Mitch@... wrote in
:

> Tonight I made the fish and chips recipe from America's Test
> Kitchen.
>
> OMG! The fish came out so crunchy and perfect. I gorged
> myself on it.
>
> The only cod available to me was frozen.
>
> There were 4 decent sized pieces, and the rest were tiny
> little sad things the size of perch filets.
>
> Well, I decided to slap 2 together, battered them as a single
> unit, and they stayed together and cooked like a large filet.
>
> YUM!

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