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[email protected] fiveHT2@gmail.com is offline
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Default NYTimes bread recipe


> eGullet has had a long running thread about it, over the past year or
> so. Mark Bittman, the author of the original author has even
> participated in it, though briefly.
>
> A lot of good ideas in this thread:http://forums.egullet.org/index.php?showtopic=95345
>
> Christine


There is a lot of good info there, thanks for the link.