Oh pshaw, on Sun 14 Oct 2007 08:40:25a, Sqwertz meant to say...

> On Sun, 14 Oct 2007 13:02:23 GMT, JoeSpareBedroom wrote:
>
>> > wrote in message
>> ps.com...
>>> I've been using this recipe since I came across it and am wondering if
>>> anyone has made any interesting modifications. I've added whole wheat
>>> flour and tried some corn meal, but that's about it. It makes a very
>>> nice, simple loaf but I would like spruce it up a little. Anyone?
>
> My last loaf came out kinda bland for some reason - and I even
> used the fancy King Arthur flour this time. I switching back to
> the cheap, store-brand stuff.
>
> I cover mine with an egg wash, coarse salt and caraway and make
> an oblong loaf.
>
>> The Times has published lots of bread recipes. Hw are we supposed to
know
>> which one you're talking about?
>
> You're probably one of 3 people who doesn't know what recipe this
> is referring to.
>

I'm probably one of those 3. I've been out of the loop for so long. :-)

--
Wayne Boatwright
__________________________________________________

Answers: $1, Short: $5, Correct: $25, dumb looks
are still free.