On Sun, 14 Oct 2007 14:55:42 GMT, "JoeSpareBedroom"
> wrote:

>"Boron Elgar" > wrote in message
.. .
>> On Sun, 14 Oct 2007 13:02:23 GMT, "JoeSpareBedroom"
>> > wrote:
>>
> wrote in message
roups.com...
>>>> I've been using this recipe since I came across it and am wondering if
>>>> anyone has made any interesting modifications. I've added whole wheat
>>>> flour and tried some corn meal, but that's about it. It makes a very
>>>> nice, simple loaf but I would like spruce it up a little. Anyone?
>>>>
>>>
>>>The Times has published lots of bread recipes. How are we supposed to know
>>>which one you're talking about?
>>>
>> Silly boy. There is only one that has been the talk of bread making
>> the past year. It's been all over the net. You're out of the loop.
>>
>> Boron
>
>
>Oh. I didn't realize this thread was intended for a private little clique.
>


It isn't, but if you don't know what it's talking about, play dumb
until a reply appears, or don't be a ****head in your reply to the
original OP.

Were you a serious bread baker, I'd wager you'd know the recipe she
referred to immediately. If you weren't, you couldn't answer anyway.

Found your way to the bread she's talking about yet?

Boron