On Sun, 14 Oct 2007 13:02:23 GMT, "JoeSpareBedroom"
> wrote:

> wrote in message
ups.com...
>> I've been using this recipe since I came across it and am wondering if
>> anyone has made any interesting modifications. I've added whole wheat
>> flour and tried some corn meal, but that's about it. It makes a very
>> nice, simple loaf but I would like spruce it up a little. Anyone?
>>
>
>The Times has published lots of bread recipes. How are we supposed to know
>which one you're talking about?
>
Silly boy. There is only one that has been the talk of bread making
the past year. It's been all over the net. You're out of the loop.

Boron