> wrote in message
ps.com...
> I've been using this recipe since I came across it and am wondering if
> anyone has made any interesting modifications. I've added whole wheat
> flour and tried some corn meal, but that's about it. It makes a very
> nice, simple loaf but I would like spruce it up a little. Anyone?
>

The Times has published lots of bread recipes. How are we supposed to know
which one you're talking about?