Thread: Pork loin
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Old 14-10-2007, 01:02 AM posted to alt.food.barbecue
Roughrider50 Roughrider50 is offline
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Default Pork loin

Greetings. Tomorrow I'm going to smoke an 8lb pork loin in my
cookshack smoketteII. I've looked high& low for the cooking times on
Usenet & elsewhere & can't come up with a time......just the temp. I'm
going to butterfly, flatten & roll this critter & smoke at 225-250
till its 140 to 150 internally, then sit for 30 minutes. Any ideas
on how long this will take. I need to plan the day so an approximate
is great. TIA!
Corky