Greetings. Tomorrow I'm going to smoke an 8lb pork loin in my
cookshack smoketteII. I've looked high& low for the cooking times on
Usenet & elsewhere & can't come up with a time......just the temp. I'm
going to butterfly, flatten & roll this critter & smoke at 225°-250°
till its 140° to 150° internally, then sit for 30 minutes. Any ideas
on how long this will take. I need to plan the day so an approximate
is great. TIA!
Corky