Scott:

1) are you sure that you added the yeast?

2) Do you take specific gravity? If so, where did it start? What is
it now?

Steve


On Fri, 12 Oct 2007 12:14:38 -0230, "Scott" >
wrote:

>Hi all
>
>I put on an Orchard Breezin wine kit on tuesday evening, and it's still not
>showing any signs of fermentation. I've done many in the past and they
>always start after 48 hours at the longest. The temp is at about 21`C,
>which I think is a bit lower than i usually have it. Could this be the
>reason? I gave it a stir this morning, and if I don't see anything
>happening by tomorrow morning I think i'm going to fire another packet of
>yeast in there. Think that would work? Any other ideas/suggestions?
>
>thanks
>Scott.
>