On 11-Oct-2007, Sqwertz > wrote:

> On Thu, 11 Oct 2007 17:48:39 GMT,
> wrote:
>
> > On 11-Oct-2007, ima@azzhol wrote:
> >
> >> any recipes out there, I know I saw some before but failed to save
> >> them. Siggestions appreciated. Thanks
> >
> > http://www.fooddownunder.com/cgi-bin...h.cgi?q=tongue
> >
> > Scroll way down.
>
> Yikes. That one says to take a fully cooked beef tongue, and
> boil it for another 40 minutes. Let cool, then pulverize.
> Nowhere does it mention smoking even though it's a recipe for
> "smoked tongue".
>
> The one time I did tongue it was veal tongues. I par boiled them
> until I could peel the skin, then brined in TQ and smoked for 1.5
> hours over low hickory smoke. It turned out really well.
>
> -sw

Hey! You asked if there were any recipes out there. You didn't say
they had to be good ones. I have to admit that one is pretty far out.
--
Brick(Youth is wasted on young people)