In article >,
Janet Wilder > wrote:

> Joan and her butterflydogs wrote:
> >
> > Looks yum! Thank You!.
> >
> > I do similar , My mom's Viennese cuke salad which uses lots of fresh dill,
> > minced red onion, white vinegar, salt, sugar ( sugar sub ).
>
> I learned to make a similar salad from my mom. Didn't know it was
> Viennese. She used rings of sweet onion, cuke slices and a dressing of
> water, vinegar, salt, pepper and sugar substitute. I've made it with
> dill, too.

My grandmother and my mother used to make this; it doesn't surprise me
that it's Viennese, as grandma's family was from Hungary back when it
was the Austro-Hungarian empire.
>
> Have you ever served it with just a little sour cream?

Nope. We served it with no water and a *lot* of sour cream!

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
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