Rob Broccoli > wrote:
> Why hasn't anyone mentioned tomatillos? They look
> like green tomatoes, taste kind of like green tomatoes,
> but are entirely unrelated to tomatoes. I don't
> have a recipe for tomatillo pizza sauce, but it
> shouldn't be that hard to whip one up.

A street vender at Venice Beach in CA sells large slices of tomatillo
cheese pizza for $1.00. I haven't tried it yet to venture a guess at
how to make a sauce.. but yeah should be easy.