In article >,
Kate Pugh > writes:
|> Keith Michaels > wrote:
|> > Does anyone have a good recipe for a vegetarian frankie?
....
|> I'd never heard of a "frankie" before I checked out your URL - I'd
|> thought it was an abbreviation for "frankfurter" when I first read your
|> post I did a bit of googling because it does look good. Seems to be
|> a flat bread such as chapathi with an egg cooked onto it and then
|> wrapped around some kind of spicy savoury filling - am I right?
....

As I understand it's a type of street food in Bombay, an egg coated
rolled naan with meat filling. I'd like to experiment with vegetarian
versions, maybe find one that could be sold here at street fairs.