Don't fill the bag more than half full.
OR maybe have to mix a little longer.

"Greg Oliva" > wrote in message
. ..
> A friend of mine does a lot of cake decorating using tubes of icing,
> decorating bags I think they're called. She is having problems with her
> hand strength, however- the icing is in some cases too thick to
> comfortably squeeze out the tip on the bag. Unfortunately, apparently the
> thickness of the icing cannot be adjusted (my first thought) as it's a
> production environment and she cannot just add water to the icing. Is
> there any mechanical device that is used to help apply pressure to this
> kind of bag, to assist in getting the icing out?
>
>
>
>
> Greg
>