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Chocolate dip - hard shell?
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Chocolate dip - hard shell?
On Sun, 19 Oct 2003 00:54:47 GMT,
(Curly Sue) wrote:
>
> Try looking for copycat recipes for "Magic Shell."
>
That was my first reaction before reading the recipes for
it. Now, I guess it would work if he froze the bars first -
but I'm wondering what would happen to the chocolate after
the bars warmed up?
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