Shawn wrote:

> Steve Calvin wrote:

>> huh?!? Sand on the food? Can't reuse it? Do you even have a smoker?
>> Ever use it with sand in the bowl? Doesn't sound like it. Unless you
>> remove the grates and drop the food there's absolutely no freekin'
>> way to get sand on the food.
>>
>> To the O.P., just use it dry covered with extra wide heavy duty al.
>> foil and you'll be fine.

> Haven't ever cooked on a windy day??? It's pretty easy to lose the
> foil

ROTFL!!! Any wind that aggressive is going to blow the WSM into the upper
stratosphere.

--
Dave
www.davebbq.com