Shawn wrote:
> Steve Calvin wrote:
s you can't re-use it too often.
>>
>> huh?!? Sand on the food? Can't reuse it? Do you even have a smoker?
>> Ever use it with sand in the bowl? Doesn't sound like it. Unless you
>> remove the grates and drop the food there's absolutely no freekin' way
>> to get sand on the food.
>>
>> To the O.P., just use it dry covered with extra wide heavy duty al.
>> foil and you'll be fine.
>>
> Haven't ever cooked on a windy day??? It's pretty easy to lose the foil

HUH? Yes, I've cooked plenty on windy days. Temp control is
certainly an issue but losing the foil? What kind of smoker
do you have? An open pit? My WSM has no problem
what-so-ever keeping the foil in place. And no, it doesn't
blow the sand either....

--
Steve