Steve Calvin wrote:
> parrotheada1a wrote:
>> On Oct 1, 2:20 pm, "Moe Jones" > wrote:
>>> If you do use sand, when using your smoker, do you use wet sand or
>>> dry sand?
>>>
>>> --
>>> Moe Jones
>>> HVAC Service Technician
>>> Energy Equalizers Inc.
>>> Houston, Texaswww.EnergyEqualizers.com
>>
>> Forget the sand. The first time it gets on your food, you will crack
>> your teeth. Plus you can't re-use it too often.
>
> huh?!? Sand on the food? Can't reuse it? Do you even have a smoker?
> Ever use it with sand in the bowl? Doesn't sound like it. Unless you
> remove the grates and drop the food there's absolutely no freekin' way
> to get sand on the food.
>
> To the O.P., just use it dry covered with extra wide heavy duty al. foil
> and you'll be fine.
>
Haven't ever cooked on a windy day??? It's pretty easy to lose the foil