On Oct 5, 4:08 pm, "Ozgirl" > wrote:
> "Julie Bove" > wrote in message
>
> news:iJsNi.178$gC2.95@trndny09...
>
>
>
>
>
> > "brigmave" > wrote in message
> oups.com...
> >> On Oct 4, 7:27 pm, "Julie Bove" > wrote:
> >>> "Cheri" <gserviceatinreachdotcom> wrote in message
>
> ...
>
> >>> > Janet Wilder wrote in message
> >>> > >...
>
> >>> >>I think you might have this group confused with another recipe group.
> >>> >>This one is for diabetics who must keep a check on the amount of
> >>> >>carbohydrates they consume.
>
> >>> >>The crumbs, potato and tirimisu wouldn't be for the diabetics.
>
> >>> > Damnit, I was just getting ready to make this, and now I find out it's
> >>> > not for me. ;-)
>
> >>> I could have the potato but not the rest.
> >> Of course you could have it. You can have whatever you want in
> >> moderation.
>
> > Really? Even if it spikes us?
>
> > I know *I* can't have whatever I want in moderation. I've love a bean
> > burrito with a side of rice and beans. But even a small one is too many
> > carbs for me.
>
> When I think of moderation I think of Loretta's portion control. She has
> bite-sized servings of a few favourite foods per meal. She prefers a method
> where there is a bite of mashed potato, a bite of pudding etc.

To me thats represents a life of deprivation! I want real steak and
real bakers and my vegetable of choice.
For instance we will be having Veal Marsala this evening with fresh
pasta and lovely fresh asparagus. We will have a great dessert of
apple fritter walnut bread pudding with the appropriate sauces. It is
truly wonderful.
By the for those of you who are interested we use Allan Brothers Meats
which are ordered and delivered that same week. They have wonderful
meats that are only PRIME!
Brig