On Oct 5, 10:16 am, "Priscilla H. Ballou" >
wrote:
> In article >,
> Alan S > wrote:
>
>
>
> > On Fri, 05 Oct 2007 01:49:49 -0700, brigmave
> > > wrote:
>
> > >> And how is your BG after that meal?
>
> > >Fine, how is yours
>
> > On Julie's behalf, allow me to be more specific. What was
> > your blood glucose reading one and two hours after the most
> > recent time you ate that?
>
> > The reason for the question is the "buttered crumbs from a
> > croissant" and the "baked potato" and the "Tirimisu".
>
> > It's possible with your meds regimen and with small portion
> > sizes they cause you no problems at all. I could probably
> > handle that at dinner myself, in moderation. But not at
> > lunch.
>
> > That's why some of us are interested in those specific peak
> > post-prandial BG numbers when people post recipes with
> > significant carb contents.
>
> They may be on insulin.
>
> Priscilla

Indeed!