On Oct 5, 2:21 am, Alan S > wrote:
> On Fri, 05 Oct 2007 01:49:49 -0700, brigmave
>
> > wrote:
>
> >> And how is your BG after that meal?
>
> >Fine, how is yours
>
> On Julie's behalf, allow me to be more specific. What was
> your blood glucose reading one and two hours after the most
> recent time you ate that?
>
> The reason for the question is the "buttered crumbs from a
> croissant" and the "baked potato" and the "Tirimisu".
>
> It's possible with your meds regimen and with small portion
> sizes they cause you no problems at all. I could probably
> handle that at dinner myself, in moderation. But not at
> lunch.
>
> That's why some of us are interested in those specific peak
> post-prandial BG numbers when people post recipes with
> significant carb contents.
>
> Cheers, Alan, T2, Australia.
> d&e, metformin 1500mg, ezetrol 10mg
> Everything in Moderation - Except Laughter.
> --http://loraldiabetes.blogspot.com

We don't do our bloods until around 10 or so after dinner at 8p,m, It
seems to be just fine and our endocrinologist, physiatrist and
internal med physicians are all very pleased with our laboratory
outcomes.
Our HgBA1c is 5.6 to 5.9 so that is quite within normal limits for our
physicians standards.
Life is just too short to not have fine meals, wine and enjoy what is
truly good.