On Fri, 05 Oct 2007 13:16:14 -0400, "Priscilla H. Ballou"
> wrote:

>In article >,
> Alan S > wrote:
>
>> On Fri, 05 Oct 2007 01:49:49 -0700, brigmave
>> > wrote:
>>
>> >>
>> >> And how is your BG after that meal?
>> >
>> >
>> >Fine, how is yours
>>
>> On Julie's behalf, allow me to be more specific. What was
>> your blood glucose reading one and two hours after the most
>> recent time you ate that?
>>
>> The reason for the question is the "buttered crumbs from a
>> croissant" and the "baked potato" and the "Tirimisu".
>>
>> It's possible with your meds regimen and with small portion
>> sizes they cause you no problems at all. I could probably
>> handle that at dinner myself, in moderation. But not at
>> lunch.
>>
>> That's why some of us are interested in those specific peak
>> post-prandial BG numbers when people post recipes with
>> significant carb contents.
>
>They may be on insulin.
>
>Priscilla

True. I would still ask the same question, but appreciate
that advice in the answer:-)


Cheers, Alan, T2, Australia.
d&e, metformin 1500mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
--
http://loraldiabetes.blogspot.com