In article >,
Alan S > wrote:

> On Fri, 05 Oct 2007 01:49:49 -0700, brigmave
> > wrote:
>
> >>
> >> And how is your BG after that meal?
> >
> >
> >Fine, how is yours
>
> On Julie's behalf, allow me to be more specific. What was
> your blood glucose reading one and two hours after the most
> recent time you ate that?
>
> The reason for the question is the "buttered crumbs from a
> croissant" and the "baked potato" and the "Tirimisu".
>
> It's possible with your meds regimen and with small portion
> sizes they cause you no problems at all. I could probably
> handle that at dinner myself, in moderation. But not at
> lunch.
>
> That's why some of us are interested in those specific peak
> post-prandial BG numbers when people post recipes with
> significant carb contents.

They may be on insulin.

Priscilla