On Oct 3, 7:42 pm, "Julie Bove" > wrote:
> "brigmave" > wrote in message
>
> ups.com...
>
> > We frequently have this interesting kohl.
> > It is made by steaming a whole head with some of the small leaves left
> > on.
> > Take it out whilst it is warm and drench in a rich cheese egg sauce.
> > Then place some buttered crumbs from a croissant on top of the head
> > and put in the oven for 20 minutes or so until the crumbs are brown.
> > Take out and put melted butter on the top and then serve.
> > We love this with a good grilled steak, baked potato and a decent
> > salad.
>
> > Tirimisu is a fav dessert with this meal.
>
> And how is your BG after that meal?


Fine, how is yours