brigmave wrote:
> We frequently have this interesting kohl.
> It is made by steaming a whole head with some of the small leaves left
> on.
> Take it out whilst it is warm and drench in a rich cheese egg sauce.
> Then place some buttered crumbs from a croissant on top of the head
> and put in the oven for 20 minutes or so until the crumbs are brown.
> Take out and put melted butter on the top and then serve.
> We love this with a good grilled steak, baked potato and a decent
> salad.
>
> Tirimisu is a fav dessert with this meal.
> Brig
>

I think you might have this group confused with another recipe group.
This one is for diabetics who must keep a check on the amount of
carbohydrates they consume.

The crumbs, potato and tirimisu wouldn't be for the diabetics.


--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life