"brigmave" > wrote in message
ups.com...
> We frequently have this interesting kohl.
> It is made by steaming a whole head with some of the small leaves left
> on.
> Take it out whilst it is warm and drench in a rich cheese egg sauce.
> Then place some buttered crumbs from a croissant on top of the head
> and put in the oven for 20 minutes or so until the crumbs are brown.
> Take out and put melted butter on the top and then serve.
> We love this with a good grilled steak, baked potato and a decent
> salad.
>
> Tirimisu is a fav dessert with this meal.

And how is your BG after that meal?