We frequently have this interesting kohl.
It is made by steaming a whole head with some of the small leaves left
on.
Take it out whilst it is warm and drench in a rich cheese egg sauce.
Then place some buttered crumbs from a croissant on top of the head
and put in the oven for 20 minutes or so until the crumbs are brown.
Take out and put melted butter on the top and then serve.
We love this with a good grilled steak, baked potato and a decent
salad.

Tirimisu is a fav dessert with this meal.
Brig