Childfree Abby wrote:

> ....For a turkey, being a very dry bird, I would
> baste, or inject, or roast breast side down in a slow oven.

I can understand how injecting works to add peripheral moisture, i.e. the
Butterball effect, and how brining will add moistness. But just how does
basting do anything?

--
Dave
www.davebbq.com