"Steve B" > wrote in message news:<7%LBc.69138$2i5.14681@attbi_s52>...
> "Roy Basan" > wrote in message
> om...
> > In addition another
> > significant point the skilled commercial baker understood the
> > processing technique totally and had elevated to an art the way of
> > slashing the dough before baking in order to obtain the desired
> > attractive apppearance on the bread.
> > Try to imitate that skill at the luxury of your home.
>
> Roy, you shouldn't sell the home baker short. That skill can be 'imitated'
> quite readily by the home baker, as evidenced by the following photo of a
> batard that I baked in my home kitchen:
>
> http://photos.groups.yahoo.com/group...iew=t&.hires=t
>
> (one may need to belong to the Yahoo Bread Pictures group to view the photo)
>
> - Steve Brandt

Hello Steve, I tried to check the pictures you want to show but
failed to get into with a yahoo ID. I got an error message as well.I
used to eaaily get in but now no more.
Roy