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Bill Riel

In article >,
says...

> YES! You have converted one!
>
> I did similar with pork loin a couple of years ago. We grilled and smoked
> more veggies than I have ever seen, since this guy was going to be there.
> Everybody enjoyed the veggies. He was overwhelmed by the smell of the loin,
> and even had seconds.
> It's a great feeling, isn't it?

Yeah, that was the biggest complement I could have received! The rest of
the crowd have had my ribs before and it was no surprise that they
devoured 'em.

I sure am getting addicted to cooking with fire!

--
Bill