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Omelet Omelet is offline
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Default Cooking maggots, worms and beetles???

In article >,
Scott > wrote:

> Omelet wrote:
>
> >
> > They are supposed to be especially good saute'd in oil until they pop
> > like popcorn.

>
> When saute'd should you use yellow or white onion?


White.

It's a South American dish.

;-)
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