SA wrote:

>> When I was brewing, my beer sat in the basement in a closet that usually
>> was around 60dF. The second worst thing you can do to a *good* beer (read
>> as: not anything you'll buy in a store in the US) is to put it into a
>> refrigerator!
>>
>> --
>> Steve
>
> Not me! I want my beer frosty cold! In a frozen mug if possible.
>
>

This is *not* a shot at you, really. But have you every
actually had a *good* homebrewed beer? Making a beer that
cold serves one purpose and that's to cover up the nasty
tastes left over from quick brewing and quick aging
techniques used by the commercial companies. Absolutely the
worst possible thing that you can do to a real beer, one
that would be able to legally be called beer in Germany.

--
Steve