Profiteroles in Italy

Group: rec.food.cooking Date: Fri, Sep 28, 2007, 5:38pm (EDT-1) From: q
(Andy) wrote:
<< And why would anyone eat a cream puff when they could eat a couple
eclairs instead? >>
Andy
------
You said it,in fact why not eat both?Eclairs are heaven.
Ive filled puffs with banana custard,whipped cream and ,many different
variations...It depends on what you like.I use vanilla cream to make
Napolians sometimes.
Cheers.Smitty

"Food, Art and Films,What else do you need?...Well.."