In article >,
Sqwertz > wrote:

> On Thu, 27 Sep 2007 20:23:30 -0700, mom0f4boys wrote:
>
> > I have about 20 cans of tuna in my pantry (chunk light, chunk white
> > and solid white, in water). Aside from boring tuna salad or casserole
> > - what can I make? It's such an inexpensive food, and seems so handy
> > - I just wish my use of it wasn't so hum-drum. Any suggestions?
>
> Tuna Noodle Casserole. Comfort food in my house.
> Tuna Melts (which I made last weekend)
> Tuna Tetrazini
> Tuna Ala king
>
> (OK, so some of those are very similar).
>
> -sw

Tuna a la king is a good idea.
I'll have to try that one myself.
--
Peace, Om

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