In article .com>,
mom0f4boys > wrote:

> I have about 20 cans of tuna in my pantry (chunk light, chunk white
> and solid white, in water). Aside from boring tuna salad or casserole
> - what can I make? It's such an inexpensive food, and seems so handy
> - I just wish my use of it wasn't so hum-drum. Any suggestions?

Tuna Tacos (Seriously, they really are good!)
Tuna stuffed tomatoes
Pasta Salad (ok, so that's just a variation on tuna salad, but it's good)
Chip dips


Not sure what else...

I've altered my tuna salad recipe lately and have been mixing in about
1/4 head of sliced iceberg lettuce into the tuna with chopped black
olives and lime based may.

It's good!
--
Peace, Om

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