jt august wrote:

>
> Grumble as much as you want, but when the impact is a bottom line jolt
> to satisfy that one in 300 customers when anyone can ask for a spoon and
> only those who want one will dirty one, and it should be clear why
> management has made this decision.
>
> jt

Then I avoid those cheap a**ed places. I'm going out to
dinner because I don't *want* to cook or do dishes. I cook
most every night. Give me a freekin' spoon or I'll go
somewhere else. Geeze.

--
Steve