In article . com>,
Rachel > wrote:

> On Sep 27, 12:39 pm, Don Salad > wrote:
> > "SA" > wrote:
> >
> > > OK what's with spoons in restaurants? Why is it that so many restaurants
> > > don't put out spoons? Like they expect you to eat a baked potato or corn
> > > with a fork? How much potato can you scrape out of the skin with a fork??
> > > Then give you 2 forks. What the hell is that for? What ever happened to
> > > the good old days when you got a fork, spoon and knife?
> >
> > Eat the skin!
> >
> > Thanks,
> > Don
>
> My sentiments exactly.

For what it's worth, I do like the skin, also. Not only is it tasty,
but that membrane between the skin and the bulk of the potato is also
the most nutritional part of said potato.

But if some like to scrape the insides and then eat the skin separately,
who am I to object. Just give them a spoon on request and be happy with
your own potato.

jt