Bill Riel wrote:
> in a wsm instead of water?
>
> I've only used water in the pan to date, but I find the clean up a bit
> of a hassle (and the need to check water levels). I bought some
> sterilized playground sand and I was going to put that in the pan and
> cover it with foil.
>
> I'm just wondering if the lack of steam changes anything I should be
> aware of?
>
> My next smoke won't be a major one, but I'm going to do some ribs.
>
> Thanks,
>
> Bill
I line mine with heavy duty foil, and leave it empty