SA wrote:
> OK what's with spoons in restaurants? Why is it that so many restaurants
> don't put out spoons? Like they expect you to eat a baked potato or corn
> with a fork? How much potato can you scrape out of the skin with a fork??
> Then give you 2 forks. What the hell is that for? What ever happened to
> the good old days when you got a fork, spoon and knife?
>
>
Why do you want to scrape the potato out of the skin? Don't like the
skins? Eat the skin and all and there's no problem. Whoever ate potatoes
with a spoon, except infants? Like wise corn - I've NEVER seen anybody
have a problem with eating corn with a fork. If you do, just mix the
corn with the potato and eat them both together. I mean after all,
they're going into the same stomach and coming out the same bung hole,
right?

Two forks - one's for the salad and the other is for eating dinner. You
start from the outside and work inwards with eating utensils when you
eat out (or even if you are still living with your parents at home).

And yes, all restaurants except for BK, Taco Belch, and other fast food
places give one the basic fork/knife/spoon set. What you may not get is
a soup spoon, because not everyone eats soup.

Gads, what a douche bag!
--
Jack