On Thu, 15 Apr 2004 20:38:52 -0500, "Fred"
> wrote:

>3. Steam the bread. Since this isn't practical
>in a home oven, then use a spray bottle to spray water on the bread a few
>times during the first 10 minutes of baking.

Hi Fred,

It is practical, inexpensive, and easy... (boiler on the range top,
tube to convey the steam into the vent at the back of the oven.)
Spraying the bread does not do the same thing as would steam...

All the best,

--
Kenneth

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