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Gerry[_3_]

On 2007-09-25 22:38:57 -0700, said:

> I think that Mediterranean cooking does a much better job with octopus
> and squid than does Asian cooking - tenderizing and slow cooking vs.
> stir-frying and parboiled raw. I do not like octopus sushi. I have
> never had any that I liked. It always tastes like rubber, tenderized
> rubber at its best, but still rubber.

I alwasy like it done by my favorite chefs. In most catch-as-catch-can
joints the hamachi will be good, and the toro good, and many others.
But tako and saba aren't always sure bets, that's for sure.
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