At 11:01 AM 4/12/2004, you wrote:
>OK, so what exactly does 100% hydration mean? If I combine 50g of water and
>50 g of flour I get 50% hydration, by my calculations. I need 100% water to
>get 100% hydration. What am I missing?

baker's %

http://samartha.net/SD/SourdoughGlossary.html


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