George said...

> They might, doesn't hurt to ask. If you never had pho you pick the cut
> of beef or combination you want and they put thin strips of raw beef in
> the bowl which cook on the way to the table.


Is it absurd or uncommon to ask for chicken pho? I can do beef but because of
gout, I've got some reservations.

What's a typical "cut" of beef for pho? Do I declare "flank steak pho" or
what?

Thanks,

Andy