"jeff higgins" > wrote in message
...
....
> Whole Foods sells malted barley syrup in the baking section near the
> flours. The brand is Eden. It's organic. Of course, this is very
....
>
> HTH!
Yes. Thank you, Jeff. Although I scoured the shelves in that area, I
apparently missed that item. But, even if I'd found it, I was looking for
the dry variety.

I'm going to be on the road for the next few years, won't give up my bread.
I want to make up a dry mix of ascorbic acid, the malt, and gluten. That
way I can buy most any flour as I travel, and can spike it with a Tbsp or so
of that mixture. Not the best solution I'm sure, but certainly better than
finding only some non-bread flour and making hockey pucks...I've made enough
of those...(:-)!

Thanks again...both to you and all the kind folks that have replied both
here and off-line...


Dusty
San Jose, Ca.
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